sugar crystals separation

См. также в других словарях:

• sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …   Universalium

• Sugar beet — Taxobox name = Sugar beet image width = 270px image caption = Two sugar beets the one on the left has been selectively bred to be smoother than the traditional beet, so that it traps less soil. regnum = Plantae divisio = Magnoliophyta classis =… …   Wikipedia

• Triboluminescence — is an optical phenomenon in which light is generated via the breaking of asymmetrical bonds in a crystal when that material is scratched, crushed, or rubbed. This is a variant of luminescence; the term comes from the Greek tribein (to rub) and… …   Wikipedia

• Centrifuge — This article is about the scientific device. For the Christian camp, see Centrifuge (camps). For spin direction in quantum mechanics, see Spin (physics)#Spin direction. A laboratory tabletop centrifuge. A centrifuge is a piece of equipment,… …   Wikipedia

• food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

• turbinage — ‖ turbinage Sugar manuf. (tyrbinaʒ) [F. (Littré), f. turbine, turbine: see age.] Separation of the sugar crystals from the molasses by centrifugal filters or turbines. Cf. turbine 1 c. in Webster …   Useful english dictionary

• Crystallization — Crystallizing and Crystallized redirect here. For the action adventure video game, see Crystalis. For the 2009 song by The xx, see Crystalised. For other uses, see Crystallization (disambiguation). Crystallization …   Wikipedia

• Chocolate bloom — A chocolate bar exhibiting chocolate bloom (lighter colored areas). Chocolate bloom is a moldy looking white coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are… …   Wikipedia

• protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

• Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …   Universalium

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium